• Threads of Identity

    Widad Kamel Kawar

    A record of 50 years Kawar spent researching, collecting and preserving part of the Palestinian heritage.

  • Jerusalemites

    Dr Hazem Zaki Nusseibeh

    As a senior politician and diplomat, the lure of Jerusalem, the city of his birth, remained strong.

  • Glafkos Clerides

    Niyazi Kizilyurek

    An intellectual journey in the modern political history of Cyprus.

  • Nostos

    Maath al-Alousi

    Despite the layer of a sweet sadness that is suspended over it, the city does not sleep at night...

  • Rue du Mexique

    Suhail Bulos

    From tales of surreptitious teenage romances in Jerusalem, to day-long curfews during the Lebanese civil war and a renegade rooster in Beirut.

  • Palestinian Embroidery Motifs

    Margarita Skinner

    The tradition of embroidery is one of the great art forms of village life in Palestine.

  • To Palestine with Love

    Najwa Kawar Farah

    Najwa Kawar Farah relates emotions of love and longing in this moving collection of poetry and paintings.

  • Vanished

    Ahmed Masoud

    A fictional story set against the political unrest in Palestine, following a young boy trying to find his father.

  • Lovesong

    Afaf Zurayk

    An exquisite celebration of one of the deepest and strongest of human emotions.

 

In the Press

Find out what prominent press and media outlets have to say about our authors and publications. Browse through reviews in our 'in the press' library.

March 01, 2012

L'OFFICIEL - All of Armenia in a plate

Recipes transmitted from mother to daughter, practical tips, high quality products, a bit of magic and lots of love, generous hospitality and family warmth are the ingredients of the dishes prepared by Aline Kamakian in Mayrig restaurant one of the most famous Armenian restaurants in Beirut.

 

Today these ingredients can be found in the book, Armenian Cuisine that she wrote together with anthropologist Barbara Drieskens.

 

Review by F.A.D.

Armenian Cuisine
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