All of Armenia in a Plate

Recipes transmitted from mother to daughter, practical tips, high quality products, a bit of magic and lots of love, generous hospitality and family warmth are the ingredients of the dishes prepared by Aline Kamakian in Mayrig restaurant one of the most famous Armenian restaurants in Beirut.

Today these ingredients can be found in the book, Armenian Cuisine that she wrote together with anthropologist Barbara Drieskens. 

Review by F.A.D.


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